Once upon a time, Cryo...

In the garage in Otterburn Park, the first presses...
    		 2003
    In the house's basement, the first fermentation tests.
    2003-2005
    Finally, the cider house takes shape.
    First harvest with family and friends.
      2007
      Opening of the cider house in May.
      2008
      Participation in several events and competitions, including the Mondial des cidres
      (People's favorite 2009).
      2009
      Establishment of a new variety in the orchard, the Golden Russet.
      2011
      Two Grand Gold medals for our cuvée ice cream Cryo.
      2012
      Introduction of our sparkling Cryo on large tables, including Laurie Raphael and Toqué.
      2013
      Introduction of natural fertilization in the orchard.
      2014
      Beginning of the export of ice cider to France.
      A record number of participants in our winter harvest bringing together 250 people.
      Law changes, Cryo arrives on the shelves.
      2016
      Launch of Cryo Houblonné.
      2017
      Launch of the blocked cider: the Trad.
      2018
      The first in a series of collaboration: the Cryo Baltic.
      2019
      Construction of the pressing room.
      2020

       

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