( Product sold only in Québec)ICE CIDER
An elegant amber color with golden reflections.
A nose of spicy baked apples.
A smooth, fine and complex taste, on the palate, with classic notes of caramelized apples, spices and apricot.
A candied side of nectar.
Foie gras, terrines, pâtés , cheese platters, blue cheeses, hot goats.
McIntosh, Spartan, Empire, fall harvest.
6-8 ° C.
375 ml - 11.2% alc. / vol.
Apples picked during the fall harvest are stored until the first frost, where they will be subjected and exposed to the winter cold before being pressed. The apple having undergone several frosts sees its juice already slightly concentrated. This must will be concentrated again by the action of natural cold before the fermentation of the ice cider begins. Then, we draw off the highly concentrated liquid to start fermentation at low temperature (3 to 4 months) in stainless steel tanks. Aging continues for 12 months with regular stirring of the lees.