( Product sold only in Québec)
TRADITIONAL METHOD
Color and effervescence
Straw yellow in color with abundant and fine bubbles.
Aromas
A floral and fresh apple nose recalls the aromas of a spring walk in the orchard.
Flavor
The bubbles invade the mouth with a good apple flavor and a hint of brioche bread.
Overall impression
This cider is dry with a touch of acidity which brings a lot of freshness.
Side dish suggestions
Sushi, salmon tartare, scallop ceviche and all the celebrations.
Apples
McIntosh, Spartan, Empire and Golden Russet.
Operating temperature
4 ° C.
750 ml - 11.5% alc. / vol.