( Product sold only in Québec)
A beautiful amber yellow color.
A nose of baked apples.
Very expressive and rich in the mouth, a flavor of apples harvested at full maturity, with a final touch of bitterness.
This cider is off-dry, with a hint of acidity which brings a lot of freshness.
Brunch, pancakes, fish, grilled chicken, salads. It is the perfect companion for Asian dishes . Try it with sushi, pad thai or dumplings.
McIntosh, Spartan, Empire and Golden Russet.
8-12 ° C.
500 ml - 10.8% alc. / vol.
The apples picked during the fall harvest are stored until the first frost, where they will be subjected to the winter cold before being pressed. The apple having undergone several frosts sees its juice already slightly concentrated. This must will be concentrated again by the action of natural cold before the fermentation of the ice cider begins. Then, we draw off the highly concentrated liquid to start fermentation at low temperature (3 to 4 months) in stainless steel tanks. Aging continues for 12 months with regular stirring of the lees.